Slicethe dragon fruits in half and scoop out the flesh. Cut the flesh into cubes. Step-2. Blend the Ingredients. In a blender, combine the dragon fruit cubes, lime juice, honey, and water. Blend until a smooth consistency is reached. Step-3. Strain the Juice. Place a fine mesh strainer over a bowl or pitcher. Addfruit power to hot or cold cereal. Add powdered fruit to muffins, cakes, quick breads, etc. Add fruit powders to smoothies. Use dried fruit powder when making homemade ice cream/frozen yogurt/sorbet. Add fruit powder to your fermented beverages for a zingy second ferment. Thepurpose of writing this review was to compile the recent literature with a special focus on a rational approach to topical formulation and basic components of topical drug delivery systems
Dragonfruit can be eaten raw or made into wine, juice, spreads, or desserts. The flowers are sometimes eaten as a vegetable or made into a tea. In manufacturing, the peel of the fruit is used as

Beginby peeling and slicing the dragon fruits into cubes for this delicious dragon fruit smoothie. Then, in a blender jar, combine the chopped dragon fruit, condensed milk, berries such as blueberries, crushed ice, and fresh milk and process for 10 seconds, or until smooth. Pour the shake into a glass and serve it with crushed ice.

Takea scoop of cream and put it in the mango mixture. Fold through until mostly combined - lumps is fine (this is just to lighten it up a bit). Then pour the mango mixture into the cream. Fold through (see video) rather than mixing vigorously like you would cake batter, until lump free. This will take a few minutes. driedfruit flow chart. B.-Practical aspects of food drying . B.1.-Selection and preparation of fruit . To produce good quality dried fruit and vegetables that are acceptable for both export and local consumption, there are several factors to consider. These include the following: NRI (1996) (Ref 35) Purchase of good quality fresh produce .
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    • procedure text how to make dragon fruit juice